KUBO SUSHI & SAKE LOUNGE - ELGIN, IL 60120 (Menu & Order Online)

Menu Icon Legend

Lunch Menu

All lunch meals are served with miso soup & ginger salad.

Chefs choice 6 piece nigiri and a California maki.

Chefs choice 12 piece.

YOU PICK TWO: KAPPA, TEKKA, AVO, SAKE, CALI, BOSTON, PHILLY, EBI TEN, NEGI HAMA, SPICY TUNA, SPICY SAKE, SPICY HAMA, MIXED VEGGIE, SWEET POTATO OR UNAGI-AVO.

Combination Tempura Lunch

Combination shrimp and vegetable tempura served with steamed rice and tempura sauce.

Seasoned rice topped with ika sensai, seaweed, shredded carrot, avocado and tuna and salmon sashimi tossed in yakiniku sauce.

Chefs choice 8 piece sashimi atop a bed of sushi rice with masago.

Your choice of protein served with 2 fried gyoza, vegetable croquet, steamed rice, and 3 piece California maki.

Teriyaki Lunch (Almuerzo)

Served with potato croquet, steamed vegetables, and steamed rice.

$22.00 (Out of Stock)

Appetizers

Steamed soybeans.

5 tempura shrimp. Served with tempura sauce.

Combination tempura vegetables. Served with tempura sauce.

Combination Tempura

Shrimp and vegetable combination tempura. Served with tempura sauce.

Chicken and pork potstickers with ginger and green onion.

Soft Shell Crab

Fresh whole soft shell crab, potato starched and fried. Served with a spicy ponzu dipping sauce.

Octopus fritters. Served with green onion, Japanese mayo, and katsu sauce.

Lightly battered and fried boneless chicken. Served with katsu and citrus aioli dipping sauces.

Steamed pork or shrimp dumplings. Served with green onions and spicy ponzu dipping sauce.

Potato starch fried tofu. Served with green onion, ginger diakon and tempura sauce.

Fresh whole squid, potato starched deep fried or grilled. Sliced and served with citrus ponzu.

Tar Tar Pyramid

Tuna and salmon tar tar with avocado dip. Served with citrus ponzu, citrus aioli, and fresh-made won tons.

2 Chicken teriyaki, green pepper, and onion skewers.

Salads

Fresh made salad with string carrots, red cabbage, tomato, and cucumber. Served with fresh homemade ginger dressing.

Two different types of seaweed, thin-sliced cucumber, and daikon. Served with amazu dressing.

Marinated and dressed squid salad.

Steamed spinach and sesame seeds. Served with fresh homemade sesame dressing.

Variety of chefs choice fish and diakon. Served with a spicy ponzu dressing.

Variety of fish, salmon skin and diakon, placed atop iceberg lettuce. Served with spicy ponzu dressing.

Wakame seaweed, thin-sliced cucumber, and sesame seeds. Served with amazu dressing.

Soups And Noodles

Cold clear broth soup served with cold soba noodles, green onion, ginger daikon, and combination tempura on the side.

Clear broth, seaweed, and green onion. Your choice of soba or udon noodles.

Tempura Udon/Soba

Clear broth with seaweed and green onion. Your choice of soba or udon noodles. Served with combination tempura on the side.

Clear broth, steak, green onion, and seaweed your choice of soba or udon noodles.

Clear broth, green onions, seaweed, and chicken.

PICK 1 OF 7 DIFFERENT BROTHS SERVED WITH SEAWEED, GREEN ONION, SPINACH, MARINATED SOFT BOILED EGG AND YOUR CHOICE OF CHICKEN OR PORK BELLY FOR THE PROTEIN.

Pan-seared noodles with teriyaki sauce, soy, sauteed onions, peppers, and carrots.

Pick 1 of 3 broths, cabbage, seaweed, spinach, green onion, shiitake mushrooms, and tofu.

Clear broth with miso paste, seaweed, green onion, and tofu.

Ramen Of The Month

Kitchen Entrees

All kitchen entrees come with miso soup and ginger salad.

Teriyaki Dinner (Cena)

Your choice of protein, steamed vegetables, mashed sweet potatoes and steamed rice.

Panko breaded chicken filet. Served with potato croquet and steamed rice.

Panko breaded pork cutlet. Served with potato croquet and steamed rice.

Combination tempura vegetables and shrimp served with rice and tempura sauce.

Bento Box

All bento box's come with miso soup and ginger salad.

Chicken Teriyaki w/

Served with combination tempura, 2 fried gyoza, steamed rice, and a California maki.

Steak Teriyaki w/

Served with combination tempura, 2 fried gyoza, steamed rice, and a California maki.

Salmon Teriyaki w/

Served with combination tempura, 2 fried gyoza, steamed rice, and a California maki.

Sushi Combinations

All sushi combinations come with miso soup and ginger salad.

Chefs choice 9 piece nigiri and a California maki.

Chefs choice 12 piece nigiri, served with your choice of California maki or spicy tuna maki.

Chefs choice, 18 piece sashimi.

Sushi/Sashimi Combo

Chefs choice 6 piece nigiri, chefs choice 9 piece sashimi, 3 piece tekka maki and 3 piece kappa maki.

Kubo’s Favorite

Sake, hamachi, ebi, maguro, unagi and a California maki.

Chefs choice 12 piece sashimi atop a bed of sushi rice and masago.

Fish List

SASHIMI OR NIGIRI

Ama Ebi / Sweet Shrimp

Beni Toro / Seared Salmon Belly

Bincho / White Tuna

Tobiko marinanted in yuzu citrus.

$7.00 (Out of Stock)

Escolar / Super White Tuna

Hamachi / Yellowtail

Hokkigai / Surf Clam

Hotate / Whole Scallop

Ikura / Salmon Roe

Kani Kama / Crabstick

Masago / Fish Roe

Red or Black Tobiko / Flying Fish Roe

Suzuki / Sea Bass

Tamago / Sweet Egg Cake

Maki

Half tuna, half salmon, masago, jalapeño, and crunchy flakes. Topped with avocado.

Salmon, seabass, and crabstick. Topped with kubo mayo then baked.

Tuna and avocado

Crabstick, avocado, cucumber, and masago.

Unagi and cucumber. Topped with avocado.

AVOCADO, MASAGO AND YOUR CHOICE OF SALMON, TUNA OR YELLOWTAIL. LIGHTLY TEMPURA BATTERED AND FLASH FRIED. DRIZZLED WITH CHILI SAUCE AND SPICY MAYO. SPRINKLED WITH GREEN ONION

Shrimp tempura and cucumber. Tipped with avocado, unagi, unagi sauce and sesame seeds.

Shrimp tempura and cucumber.

Spicy tuna rolled in masago and crunchy flakes. Topped with chili mayo and wasabi mayo.

Crabstick, tamago, cucumber, spinach, and pickled Japanese veggies.

Shrimp tempura and avocado, rolled in masago, and crunchy flakes. Topped with sweet sushi sauce and sesame seeds.

Unagi, tamago, avocado, cucumber, and chili sauce. Topped with unagi sauce.

Carrots, spinach, cucumber, and shiitake mushrooms

Hamachi and green onion

Smoked salmon, avocado, and cream cheese.

CRAB STICK, CUCUMBER, MASAGO AND AVOCADO INSIDE. TOPPED WITH A VARIETY OF CHEFS CHOICE FISH

Unagi, avocado, and hamachi. Topped with sesame seeds.

GRILLED, TOASTED SALMON SKIN AND CUCUMBER

Chili sauce, hamachi, green onion, and lettuce.

Cucumber, salmon, and chili sauce.

Spicy Scallop maki

Spicy tuna and cucumber

Softshell crab, cucumber avocado, and daikon sprouts microgreens,

Tempura sweet potato.

Unagi and avocado.

Tempura sweet potato, shiitake mushroom, and cucumber. Topped with avocado, spicy mayo, sweet sushi sauce, and sesame seeds.

FRIED TEMPURA CALI WITH SWEET SOY SAUCE ON TOP

Kubo’s Signature Rolls

Maguro, escolar, avocado, mango and wasabi tobiko, then wrapped in pink soy paper. Placed atop a drizzle of chili mayo, wasabi mayo and unagi sauce. Sprinkled with red tobiko.

Spicy Tuna and Jalepeno, topped with tuna and avocado, with wasabi mayo and wasabi tobiko on top. *Can be made Gluten Free upon request*

Maguro, ohba leaf, avocado, and tamago. Topped with maguro, yuzo aioli, and unagi sauce.

Smoked salmon, tempura asparagus, cream cheese and avocado. Topped with unagi and spicy tuna Then, drizzled with wasabi mayo and unagi sauce then sprinkled with yuzu tobiko.

Spicy tuna and jalapeño. Topped with avocado, wasabi mayo, chili mayo, and crunchy flakes. *Can me made Gluten Free Upon Request*

Shrimp tempura, avocado, and masago. Topped with maguro, spicy mayo and wasabi mayo.

Tempura asparagus, kampyo and jalapeño. Topped with avocado, sumiso sauce and sesame seeds.

Unagi, cucumber and cream cheese. Topped with ebi and avocado. Drizzled with unagi sauce, citrus mayo and sprinkled with spicy yuzu tobiko.

Unagi, avocado, cream cheese, and spicy tuna. Topped with seared sake, yuzo mayo, spicy mayo, crunchy flakes, and toasted coconut.

Shrimp tempura, avocado, pickled cucumber, and masago Topped with seared black pepper tuna, citrus ponzu, and wasabi mayo.

Smoked salmon, crab, avocado and cream cheese. Flash fried, then drizzled with chili mayo and unagi sauce. Topped with crunchy flakes and smokey bonito flakes.

Super Tuna!!!!!!!

Shrimp tempura, spicy tuna, and masago. Topped with maguro and escolar. Drizzled with yakiniku, chili mayo, and sumiso sauces.

Sweet and Spicy

Mango, avocado, carrot, inari, asparagus, and pickled onion. Topped with chili sauce and sweet sushi sauce.

The Bushido Blade

Shrimp tempura, maguro, and cucumber. Topped with snow crab and crab mix, wasabi mayo, yakiniku, and dried basil.

Snow crab, scallops, jalapeño, and cilantro. Topped with seared salmon, wasabi mayo, unagi sauce, sliced jalapeño, and red tobiko. *Can be made Gluten Free upon request*

Unagi, avocado, jalapeño, lemon, and ohba leaf. Topped with salmon, scallops, chili sauce, unagi sauce, and sumiso sauce.

Crab, shrimp tempura,cucumber and jalapeño. Topped with ebi and avocado. Drizzled with yuzu mayo and siracha.

Hamachi, asparagus and avocado. Topped with spicy snow crab mix then baked and drizzled with yakiniku sauce.

Chopped fish mix, then flash-fried. Topped with chili sauce, unagi sauce, green onion, and sesame seeds

Shrimp tempura, spicy tuna, crab stick, avocado, and cream cheese. Wrapped in pink soy paper and drizzled with unagi sauce spicy mayo and yuzu mayo.

Unagi, hamachi, avocado and crunchy flakes. Topped with spicy mayo and salmon. Seared and drizzled with unagi sauce.

Bincho, avocado, masago and spicy crunchy flakes. Topped with escolar and salmon. Drizzled with wasabi mayo and spicy mayo, topped with red, green and black tobiko.

Asparagus, cream cheese, tuna, crunchy flakes and masago. Topped with salmon then drizzled with chili mayo and yakiniku sauce.

Spicy crab mix, avocado and cucumber. Rolled in masago and crunchy flakes then drizzled with chili mayo and unagi sauce.

Holly Jolly Fishmas

Dessert

Cheesecake Bites

Extras

add cream cheese

add pork/chicken chashu

extra croquette

extra soy sauce

side chili paste

$4.50 (Out of Stock)

side spicy mayo

side teriyaki sauce

side unagi sauce

add shiitake mushrooms

$3.00 (Out of Stock)

Split Bowl In Two

side tempura sauce

side yakiniku sauce

side chili mayo

side krunchy sauce

add tempura flakes

Side Ginger Dressing

Side Sweet Potato Mash

Side Steam Veggies

Side Shrimp Tempura

Nightmare

Nightmare Teriyaki Bowl

$16.00 (Out of Stock)

Krampus Fried Ika

$15.00 (Out of Stock)

Nightmare Fried Gyoza

$10.00 (Out of Stock)

Nightmare Crab-Hitat

$17.00 (Out of Stock)

Nightmare 2 Roll

$15.00 (Out of Stock)

Nightmare Cakes

$7.00+ (Out of Stock)

$15.00 (Out of Stock)

Nightmare Cherry Blossom

$15.00 (Out of Stock)

Smoke and Mirrors

$15.00 (Out of Stock)

Nightmare Hot Sake

$9.00 (Out of Stock)

Nightmare Sparkle Sake

$15.00 (Out of Stock)

Nightmare Coedo

$10.00 (Out of Stock)

$8.00 (Out of Stock)

Nightmare Blue Moon

$8.00 (Out of Stock)

$7.00 (Out of Stock)

$7.00 (Out of Stock)

Nightmare Sapporo

$9.00+ (Out of Stock)

Nightmare Noon whistle

$10.00 (Out of Stock)

Nightmare Strongbow

$10.00 (Out of Stock)

$10.00 (Out of Stock)

COEDO HOUR

Coedo Hour Hot Sake

$6.00 (Out of Stock)

Coedo Hour Beers

$6.00 (Out of Stock)

Your cart is empty.