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Fresh whole squid, potato starched deep fried or grilled. Sliced and served with citrus ponzu.
Soft Shell Crab
Fresh whole soft shell crab, potato starched and fried. Served with a spicy ponzu dipping sauce.
Age Dashi Tofu
Potato starch fried tofu. Served with green onion, ginger diakon and tempura sauce.
Tar Tar Pyramid
Tuna and salmon tar tar with avocado dip. Served with citrus ponzu, citrus aioli, and fresh-made won tons.
Lightly battered and fried boneless chicken. Served with katsu and citrus aioli dipping sauces.
Steamed pork or shrimp dumplings. Served with green onions and spicy ponzu dipping sauce.
Fresh made salad with string carrots, red cabbage, tomato, and cucumber. Served with fresh homemade ginger dressing.
Two different types of seaweed, thin-sliced cucumber, and daikon. Served with amazu dressing.
Variety of fish, salmon skin and diakon, placed atop iceberg lettuce. Served with spicy ponzu dressing.
Soups And Noodles
Ten Zaru Soba
Cold clear broth soup served with cold soba noodles, green onion, ginger daikon, and combination tempura on the side.
Clear broth with seaweed and green onion. Your choice of soba or udon noodles. Served with combination tempura on the side.
Miso broth, cabbage, seaweed, spinach, green onion, shiitake mushrooms, and tofu.
All kitchen entrees come with miso soup and ginger salad.
Your choice of protein, steamed vegetables, mashed sweet potatoes and steamed rice.
All bento box's come with miso soup and ginger salad.
All sushi combinations come with miso soup and ginger salad.
Chefs choice 12 piece nigiri, served with your choice of California maki or spicy tuna maki.
All lunch meals are served with miso soup & ginger salad.
Combination Tempura Lunch
Combination shrimp and vegetable tempura served with steamed rice and tempura sauce.
Seasoned rice topped with ika sensai, seaweed, shredded carrot, avocado and tuna and salmon sashimi tossed in yakiniku sauce.
Your choice of protein served with 2 fried gyoza, vegetable croquet, steamed rice, and 3 piece California maki.
Kubo’s Signature Rolls
Chopped fish mix, then flash-fried. Topped with chili sauce, unagi sauce, green onion, and sesame seeds
The Elginite Roll
Snow crab, scallops, jalapeño, and cilantro. Topped with seared salmon, wasabi mayo, unagi sauce, sliced jalapeño, and red tobiko.
Under The Sea Roll
Shrimp tempura, spicy tuna, crab stick, avocado, and cream cheese. Wrapped in pink soy paper and drizzled with unagi sauce spicy mayo and yuzu mayo.
The Rising Sun Roll
Hamachi, asparagus and avocado. Topped with spicy snow crab mix then baked and drizzled with yakiniku sauce.
Up In Smoke Roll
Unagi, hamachi, avocado and crunchy flakes. Topped with spicy mayo and salmon. Seared and drizzled with unagi sauce.
The Bushido Blade Roll
Shrimp tempura, maguro, and cucumber. Topped with snow crab and crab mix, wasabi mayo, yakiniku, and dried basil.
Aloha Roll Roll
Maguro, escolar, avocado, mango and wasabi tobiko, then wrapped in pink soy paper. Placed atop a drizzle of chili mayo, wasabi mayo and unagi sauce. Sprinkled with red tobiko.
Sweet and Spicy Roll
Mango, avocado, carrot, inari, asparagus, and pickled onion. Topped with chili sauce and sweet sushi sauce.
Smokey Apex Roll
Shrimp tempura, avocado, pickled cucumber, and masago Topped with seared black pepper tuna, citrus ponzu, and wasabi mayo.
The Godfather Roll
Unagi, avocado, jalapeño, lemon, and ohba leaf. Topped with salmon, scallops, chili sauce, unagi sauce, and sumiso sauce.
Maguro, ohba leaf, avocado, and tamago. Topped with maguro, yuzo aioli, and unagi sauce.
White Tiger Roll
Bincho, avocado, masago and spicy crunchy flakes. Topped with escolar and salmon. Drizzled with wasabi mayo and spicy mayo, topped with red, green and black tobiko.
Spicy tuna and jalapeño. Topped with avocado, wasabi mayo, chili mayo, and crunchy flakes.
Asparagus, cream cheese, tuna, crunchy flakes and masago. Topped with salmon then drizzled with chili mayo and yakiniku sauce.
Shrimp tempura, avocado, and masago. Topped with maguro, spicy mayo and wasabi mayo.
SUPER TUNA MAKI
Shrimp tempura, spicy tuna, and masago. Topped with maguro and escolar. Drizzled with yakiniku, chili mayo, and sumiso sauces.
Crab, shrimp tempura,cucumber and jalapeño. Topped with ebi and avocado. Drizzled with yuzu mayo and siracha.
Unagi, avocado, cream cheese, and spicy tuna. Topped with seared sake, yuzo mayo, spicy mayo, crunchy flakes, and toasted coconut.
Smoked salmon, crab, avocado and cream cheese. Flash fried, then drizzled with chili mayo and unagi sauce. Topped with crunchy flakes and smokey bonito flakes.
Tempura asparagus, kampyo and jalapeño. Topped with avocado, sumiso sauce and sesame seeds.
Unagi, cucumber and cream cheese. Topped with ebi and avocado. Drizzled with unagi sauce, citrus mayo and sprinkled with spicy yuzu tobiko.
Your choice of tuna, salmon or hamachi, avocado and masago. Flash fried and topped with spicy mayo, chili sauce and green onions.
Shrimp tempura and avocado, rolled in masago, and crunchy flakes. Topped with sweet sushi sauce and sesame seeds.
Spicy tuna rolled in masago and crunchy flakes. Topped with chili mayo and wasabi mayo.
Tempura sweet potato, shiitake mushroom, and cucumber. Topped with avocado, spicy mayo, sweet sushi sauce, and sesame seeds.
Shrimp tempura and cucumber. Tipped with avocado, unagi, unagi sauce and sesame seeds.
SASHIMI OR NIGIRI